Replay Webinar : Food Adulteration and Detection Techniques
Recorded: Friday, 15th November 2024
Food adulteration remains a growing concern that endangers public health and undermines food integrity. This webinar focuses on understanding the various types of food adulteration, their impacts on consumers, and the latest detection methods. Participants will explore regulatory guidelines, advanced testing techniques, and industry best practices to identify and prevent adulteration. Through expert insights and case studies, the webinar aims to equip food professionals with the knowledge to ensure product safety, quality, and compliance with food safety standards.
Why Attend?
Food adulteration is a critical issue that affects public health and safety. In this webinar, you will learn about:
- Common Types of Food Adulteration
- Health Risks Associated with Adulterated Foods
- Modern Detection Techniques
- Best Practices for Consumers and Businesses
Who Should Attend?
- Food Safety Professionals
- Health Care Practitioners
- Students and Educators in Food Science
- Anyone interested in food safety and quality
Speaker Profile:
Ms. Ramya K, Food Safety Expert
A Food Technologist & Expert with 20 years experience in the field of Food Science, Food Safety & Quality Standards, Laboratory Systems and Management. Food Safety Trainer cum Auditor with Masters in Food Production Management, and experience in Food Analytical Services, Product Development and Quality Standards Implementation
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