Accreditation
Quality Austria Central Asia is accredited as a Certification Body as per ISO 17021 requirements to grant certification against various management systems schemes such as ISO 9001 for Quality Management Systems, ISO 14001 for Environmental Management Systems, ISO 45001 for Occupational Health and Safety Management Systems, ISO 13485 for Quality Management System in Medical Devices manufacturing and ISO 21001 Management systems for educational organizations. (QACA’s accreditations for ISO 17021 can be verified at Management System Certification – NABCB (qci.org.in))
Quality Austria Central Asia is accredited as an Inspection Body by NABCB as per requirements of ISO 17020 in the fields of Coal, Food, Metal, Pumps, Electrical, Gas supply, Water supply, Construction, petroleum, and Sanitation Surveys.
Quality Austria Central Asia is globally accredited by Akkreditierung Austria, the accreditation body of the government of Austria. Quality Austria Central Asia is also accredited by the National Accreditation Board for Certification Bodies (NABCB) which is a part of the Quality Council of India. Quality Austria also has recognition as a certification body by the International Automotive Task Force (IATF). Quality Austria has the recognized as a certification body by the Global Food Safety Initiative for the certification of food businesses. Other accreditations include those for inspections and for training.
Quality Austria Central Asia has received recognition from the Petroleum and Natural Gas Regulatory Board (PNGRB) to carry out inspections of City Gas Distribution, Natural Gas Pipelines, and Petroleum and Petroleum Products Pipelines.
Quality Austria Central Asia is recognized as Food Safety Third Party Auditing Agency by FSSAI (Food Safety & Standard Authority of India) for conducting FSSAI Third Party audit in PAN India.
Granted Scope for Third Party Auditing are :
1. Food processing
i) Dairy
ii) Slaughter Houses (Meat & Poultry)
iii) Meat & Poultry Processing Units
iv) Egg and Egg Products
v) Fish and Fish Products
vi) Other Sectors (Bakery, Edible Oil, Fruit & Vegetable Processing, ready to eat/cook, Nutraceuticals, Indian Sweets, Proprietary Foods, Fats and Oil Products, Seafood, Nuts and seeds, Confectionary, Sweeteners, including honey, Food Additives, Sugar & Salt, Spices & Condiments, Organic Food Products, Cereal & Cereal Products, Alcoholic & Non-alcoholic Beverages)
5. Food Catering (Catering, Hotels & Restaurants, Dhabas, Rail, Air & Port Catering, Canteens, or any other Food Vending Establishments)
Hygiene Rating Scheme is a certification system for the food service and retail establishments providing food directly to the consumers. The food businesses are rated based on food hygiene and safety conditions observed at the time of audit/inspection. The hygiene rating certificate will be displayed prominently in the food service area to create demand of high levels of food hygiene standards.
Type of Food Businesses Included in Hygiene Rating Scheme The food establishments falling under this scheme will include - food service establishments (which include hotels, restaurants, cafeteria, dhabas, etc.), - bakeries - meat retail shops and - sweet shops (Mithai Shop).
Fees Structure
The proposed fee structure for the HRAA Scheme is as follows:
|
HYGIENE RATING AUDIT FEE (INR) |
||
|
No. of Food Handlers |
Man-days |
Audit Fee |
|
< 25 |
0.5 |
8,500 /- |
|
26 – 50 |
0.5 |
10,500 /- |
|
51 – 100 |
1 |
12,000 /- |
|
> 100 |
1.5 |
15,000 /- |
|
18% GST Applicable Auditor travel and other expenses would be additional |
||
Quality Austria Central Asia is recognized by the regulator, Central Drugs Standard Control Organization (CDSCO) as a Notified Body to carry out audits for Class A and Class B Medical device manufacturers for the purpose of grant of a license by the State Licencing Authority as per the Medical Device Rules – 2017.
Hygiene Rating Scheme is a certification system for the food service and retail establishments providing food directly to the consumers. The food businesses are rated based on food hygiene and safety conditions observed at the time of audit/inspection. The hygiene rating certificate will be displayed prominently in the food service area to create demand of high levels of food hygiene standards.
Type of Food Businesses Included in Hygiene Rating Scheme The food establishments falling under this scheme will include - food service establishments (which include hotels, restaurants, cafeteria, dhabas, etc.), - bakeries - meat retail shops and - sweet shops (Mithai Shop).
Fees Structure
The proposed fee structure for the HRAA Scheme is as follows:
|
HYGIENE RATING AUDIT FEE (INR) |
||
|
No. of Food Handlers |
Man-days |
Audit Fee |
|
< 50 |
0.5 |
10,500 /- |
|
<100 |
1 |
12,000 /- |
|
> 100 |
1.5 |
15,000 /- |
|
18% GST Applicable Auditor travel and other expenses would be additional |
||
